Locally Owned & Operated

Open 7 Day a Week
Monday-Saturday: 4pm-10pm
Sunday 11:30am-7:00pm

Call for Reservations
814.536.9250

Parking in Rear

SCREENS & LCD PROJECTORS AVAILABLE UPON REQUEST

Banquet Room & Menu

We have many options to accommodate your banquet needs
Library Room: 22 People
Spindle Room: 16 People
Petite Room: 12 People
Full Blue Room: 130 People
(the Full Blue Room can be divided into sections of parties 60, 50 or any amount 25 and larger.)
Banquet menu suggested for parties 25 or larger

Appetizers (Choice of One) Fresh Fruit Cup or Soup du Jour

Entrees

Stuffed Boneless Chicken Breast w/ Traditional Stuffing.................................................................$18.95
Baked Stuffed Pork Chop..................................................................................................................$18.95
Roast Sirloin of Beef.........................................................................................................................$18.95
Delmonico Steak...............................................................................................................................$24.95
Prime Rib of Beef.............................................................................................................................$26.95
Baked Stuffed Flounder w/ Crab Meat.............................................................................................$26.95
Crab Cakes........................................................................................................................................$24.95

Fresh Garden Salad

Potatoes (Choice of One)   Whipped Potatoes, Baked Idaho Potato, Parslied Potatoes

Soup and Salad Bar Available- Not Recommended for Parties Over 50

Vegetables (Choice of One) Glazed Carrots, Corn, Broccoli Normandy, Green Beans Almondine, Peas and Carrots

Desserts (Choice of One) Ice Cream, Sherbert, Cake
(Cheesecake, Pecan Ball, Chocolate Peanut Butter Pie) $4.00 Extra

Dinners Include Rolls and Butter, Coffee or Tea

Family Style (Choice of 2 Entrees)...............................................................................................$18.95
Fried or Broiled Chicken, Roast Beef, Roast Pork, Roast Turkey, Baked Ham, Rigatoni w/ Meat Sauce, Fried or Broiled Haddock.    (Includes Choice of Potato, Vegetable, Dessert, Beverage)

All dinners are subject to 6% sales tax & 18% gratuity which are not included in the above pricing.
Menus must be called in 1 week prior to event. No Deposit Required
Hor d'oeuvre and liquor menu available upon request

We hope we can be of service to you for your special occasion soon!